This is a vegan honey mustard dressing with no mayonnaise; two different mustards to bring complex flavor with common kitchen ingredients.

Medium boiled eggs so I don't have to tell my family how to cook it 😆...great for salads and ramen.

This simple salad dish has the potential to set the table to an Indian Vegan Dinner, a Pescatarian Fusion Dinner or a simple Cuban dinner!

This gluten free dip is SO convenient if you have to bring something for a Halloween or Dia De la Muertos gathering.

This deconstructed BLT has a fabulous cheese toast with ingredients found in most pantries.

I call it the "Kid Proof"garden salad because it's very easy to ask children 7 and above to help you put it together.