Poha or flattened rice is mainly used in India as breakfast food or snacks served with evening tea. In my house, it had another use. ...

Jump to Recipe Check out Video Kadhi is a comfort food for a lot of Indian people, including me. Growing up, it was one of...

This gluten free vegan side dish is really very hard to actually get onto a dish, at least at out house. Eat it as a topping with some lent

This Libyan chicken dish is perfect for those times when there is a crisis or tug of war between giving into what children want and what you

There have been many good iterations but nothing so simple and delicious. I'm shocked myself at how easy this was.

This green bean curry in coconut milk was spicy, the green beans were cooked just right and curry was just the right thickness.

Malai means cream in Bengali; so this Indian shrimp dish is basically shrimp cooked in a creamy coconut curry.

Adding an equal amount of white beans to garbanzo beans when making chana masala. The result? Super creamy Chana Masala!!

This is a very traditional and simple, vegan stir fry that can be eaten for lunch and dinner

This typically Bengali fish curry cooked in an onion, tomato yogurt base is totally the bomb.

If you have ever wondered how to make hassle free, crispy on the outside but soft on the inside potatoes, this is it right here.

A pico de gallo with any kind of nuts you prefer.

Hassle free Arhar Daal (Yellow Pigeon Peas) with pasta sauce.