A pico de gallo with any kind of nuts you prefer.

Hassle free Arhar Daal (Yellow Pigeon Peas) with pasta sauce.

I did not want to eat pasta and sauce. Yes, the sauce was homemade and it is really delicious but I just wasn't feeling it. I wanted...

Skip to Recipe Skip to Pizza Dough Video So easy to give the regular old pizza an adult twist during the weekday if you like...

An instant trip to my mother’s kitchen as soon as the first set of spices hits the wok 😌 My mom, learned it from her mother-in-law, my...

Okay, so this method uses a microwave to cook the rice. It was an experiment. I had heard about it before but had never tried it. Then,...

Okra is a hard vegetable to develop a taste for. It's slimy texture is not for everybody. Plus, it takes a special trick for okra not to...

One of the practices from my kitchen that I have brought into my own kitchen is to boil potatoes and refrigerate them to whip up a quick...

I was so excited when I discovered this method of cooking broccolli. Before this, cooking broccoli with perfect texture was a longer...

Thoran is basically a stir fry from the Southern part of India, originating in Kerala. with a specific combination of spices - coconut,...

Jeera Chawal (cumin rice) is a staple in North Indian families. This is a quick quick way to add flavor to rice without too much work.

Love an flavorful & spicy avocado toast? This version with an Indian twist packs flavor & kick with cumin and Thai chillis.