Simple asian sauce or mariande with palm sugar.

Simple, quick, low calorie, gluten free, spicy, cauliflower soup. Add some roasted quinoa or roasted garbanzo beans for a protein burst.

This is a vegan honey mustard dressing with no mayonnaise; two different mustards to bring complex flavor with common kitchen ingredients.

Poha or flattened rice is mainly used in India as breakfast food or snacks served with evening tea. In my house, it had another use. ...

Jump to Recipe Check out Video Kadhi is a comfort food for a lot of Indian people, including me. Growing up, it was one of...

This cauliflower chowder will leave you satisfied, even if you are a clam chowder lover. Best part, it's 100% vegetarian!

Sushi rice. Flavorful, versatile and such a blessing as a fun option as family members lean vegetarian and vegan.

This gluten free vegan side dish is really very hard to actually get onto a dish, at least at out house. Eat it as a topping with some lent

This mango chutney, is a Bengali dish that serves as a transition to clear the palate between the non-vegetarian course and dessert.

These onion pakoras, fritters, or "Bird's Nest" as Trader Joe's calls them are just so easy!!

This green bean curry in coconut milk was spicy, the green beans were cooked just right and curry was just the right thickness.

This simple salad dish has the potential to set the table to an Indian Vegan Dinner, a Pescatarian Fusion Dinner or a simple Cuban dinner!

Whenever I get a chance, I make guacamole at home. It's so ridiculously simple to make, as you must know if you have made it.

Adding an equal amount of white beans to garbanzo beans when making chana masala. The result? Super creamy Chana Masala!!

This is a very traditional and simple, vegan stir fry that can be eaten for lunch and dinner

This gluten free dip is SO convenient if you have to bring something for a Halloween or Dia De la Muertos gathering.

A havarti, white cheddar gruyere, and pepperjack mac n cheese...an unusually good combination of cheeses :)

If you are a mushroom lover, and lament that you wished you could grill succulent mushrooms, then your search is over.

I call it the "Kid Proof"garden salad because it's very easy to ask children 7 and above to help you put it together.

If you have ever wondered how to make hassle free, crispy on the outside but soft on the inside potatoes, this is it right here.