Jump to Recipe Growing up in India, and moving around for my dad's job gave me exposure to a huge variety of cuisines. In retrospect,...

This is a vegan honey mustard dressing with no mayonnaise; two different mustards to bring complex flavor with common kitchen ingredients.

Poha or flattened rice is mainly used in India as breakfast food or snacks served with evening tea. In my house, it had another use. ...

This post is a post is progress and written in parts. Part 1 and Part 2 are personal reflections leading to the realization that despite...

Jump to Recipe Check out Video Kadhi is a comfort food for a lot of Indian people, including me. Growing up, it was one of...

This cauliflower chowder will leave you satisfied, even if you are a clam chowder lover. Best part, it's 100% vegetarian!

Sushi rice. Flavorful, versatile and such a blessing as a fun option as family members lean vegetarian and vegan.

This gluten free vegan side dish is really very hard to actually get onto a dish, at least at out house. Eat it as a topping with some lent

This Libyan chicken dish is perfect for those times when there is a crisis or tug of war between giving into what children want and what you

This mango chutney, is a Bengali dish that serves as a transition to clear the palate between the non-vegetarian course and dessert.

There have been many good iterations but nothing so simple and delicious. I'm shocked myself at how easy this was.

Malai means cream in Bengali; so this Indian shrimp dish is basically shrimp cooked in a creamy coconut curry.

Looking for a quick meal? This crispy tilapia filet and sides is a super easy well balanced, flavor-packed, gluten and guilt free meal.

Adding an equal amount of white beans to garbanzo beans when making chana masala. The result? Super creamy Chana Masala!!

This is a very traditional and simple, vegan stir fry that can be eaten for lunch and dinner

So this Chicken Tortilla Soup is a "fancier" version of what Mami Bertha fed the kids when they were at the family run day care.

This typically Bengali fish curry cooked in an onion, tomato yogurt base is totally the bomb.

A havarti, white cheddar gruyere, and pepperjack mac n cheese...an unusually good combination of cheeses :)

This deconstructed BLT has a fabulous cheese toast with ingredients found in most pantries.

If you are a mushroom lover, and lament that you wished you could grill succulent mushrooms, then your search is over.