Poha or flattened rice is mainly used in India as breakfast food or snacks served with evening tea. In my house, it had another use. ...

Jump to Recipe Check out Video Kadhi is a comfort food for a lot of Indian people, including me. Growing up, it was one of...

This gluten free vegan side dish is really very hard to actually get onto a dish, at least at out house. Eat it as a topping with some lent

This mango chutney, is a Bengali dish that serves as a transition to clear the palate between the non-vegetarian course and dessert.

These onion pakoras, fritters, or "Bird's Nest" as Trader Joe's calls them are just so easy!!

There have been many good iterations but nothing so simple and delicious. I'm shocked myself at how easy this was.

Malai means cream in Bengali; so this Indian shrimp dish is basically shrimp cooked in a creamy coconut curry.

Adding an equal amount of white beans to garbanzo beans when making chana masala. The result? Super creamy Chana Masala!!

This is a very traditional and simple, vegan stir fry that can be eaten for lunch and dinner

This typically Bengali fish curry cooked in an onion, tomato yogurt base is totally the bomb.

If you have ever wondered how to make hassle free, crispy on the outside but soft on the inside potatoes, this is it right here.

Hassle free Arhar Daal (Yellow Pigeon Peas) with pasta sauce.

Our friend has a summer birthday and that means that every year, on his birthday, we are not in town. Yet, every year, I can count on...

An instant trip to my mother’s kitchen as soon as the first set of spices hits the wok 😌 My mom, learned it from her mother-in-law, my...

Okay, so this method uses a microwave to cook the rice. It was an experiment. I had heard about it before but had never tried it. Then,...

Okra is a hard vegetable to develop a taste for. It's slimy texture is not for everybody. Plus, it takes a special trick for okra not to...

One of the practices from my kitchen that I have brought into my own kitchen is to boil potatoes and refrigerate them to whip up a quick...

This noodle dish takes me right back to my mom's kitchen. My mom was such an adventurous cook and now in retrospect, I wonder WHERE she...

Jeera Chawal (cumin rice) is a staple in North Indian families. This is a quick quick way to add flavor to rice without too much work.